New blogposts on Sunday and Wednesday (sometimes in between).


Sunday 30 July 2017

Watch collection



As watches add so much detail to an outfit, I love to have some in my drawer. There are just a few which I use all the time (like literally every day) and therefore would love to show you.

I have a DW, one Jacques Lemans and one Rosefield watch. I love each of them the same.








But I have to say that I use the Rosefield one the most as I adore the leather strap as it is very sturdy (in my opinion at least). As I almost only wear gold jewelry I decided to go for the gold version of the Rosefield Tribeca. I own the pink and the grey strap which both look very elegant and timeless.







My mom gave the Jacques Lemans one to me and I really, really love it as the strap is very well made and the cut of the dial is extremely beautiful. I don't wear it as often as I don't want to add any more scratches to the dial.




And last but not least I want to talk about my DW watch. It is available in many colors and styles. My watch is the Classic Winchester (36 mm) one and I own two straps as well.




xx

(This post contains only my own opinions and is not related to any of the companies 

Thursday 20 July 2017

Quinoa Bowl (Recipe)

Ingredients (for one serving)


50 g quinoa
2 portobello mushrooms
1 small bell pepper
2 handful of fresh spinach
30 g cucumber
1 tbsp yoghurt
1/2 avocado
1 tbsp olive oil
seasoning


Instructions

  1. In a small pot stear together the quinoa with a good amount of seasoned water and bring it to a boil. Once it is boiling, reduce the heat and let it simmer until the water is gone. 
  2. Meanwhile slice up the avocado, cucumber and bell pepper as well as the portobello mushrooms.
  3. Heat up the olive oil in a pan and when the oil is hot, saute the portobello mushrooms until they are medium brown. 
  4. Reduce the heat and stir together the spinach and the roasted mushrooms.
  5. As soon as the spinach is cooked, add the bell pepper.
  6. After everything is prepared, assemble all ingredients into a bowl and drizzle the yoghurt over it and enjoy.


xx

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